Description
A premium Greater Omaha frozen US Prime Tenderloin is supplied as a whole cut. It is a lean and tender section from the loin, known for its fine grain and minimal connective tissue. It is suited for high-heat, quick cooking methods or whole roasting. Common applications include filet mignon, beef medallions, or a whole roasted tenderloin served sliced.
How To Cut:
This cut can be trimmed and portioned into filet steaks by slicing across the grain into even medallions. The chain and excess fat can be removed prior to portioning, depending on the intended use. It can also be kept whole for roasting.
