Description
A juicy Greater Omaha frozen US Prime Ribeye is supplied as a whole ribeye section. It is a well-marbled cut from the rib, with consistent fat distribution throughout. It is suitable for grilling, pan-searing, or roasting. Typical uses include ribeye steaks, grilled entrees, or ribeye roast preparations.
How To Cut:
This cut can be portioned into ribeye steaks by slicing across the grain to the desired thickness, or kept whole for roasting.
