Description
A premium Greater Omaha frozen US Prime Bone-In Chuck Short Rib is supplied as a whole section. It includes bone, muscle, and fat, making it suitable for slow cooking. It is best suited for slow cooking methods such as braising or smoking. Common dishes include braised short ribs, slow-cooked barbecue ribs, or oven-braised preparations.
How To Cut
This cut can be separated between the bones to create individual short ribs or left in larger portions. Cutting is typically done along the bone structure.
