Angus tenderloin with marble score 3+, exceptionally tender with minimal fat for delicate flavor and buttery texture. Supplied vacuum-packed as a whole primal cut to ensure consistent quality. Ideal for roasting or cutting into filet steaks, producing tender, juicy plates. A 2.6 kg tenderloin provides around 7–8 portions. Store frozen at –12 °C and do not exceed warmer temperatures.
Cut Location
Regular price
LE 10,343.00
Unit priceLE 3,978.08 / kg
