Boneless Beefmaster veal knuckle with lean, tender meat. Supplied chilled as a whole primal cut, ideal for roasting, braising, or slicing for classic veal dishes such as veal schnitzel or veal piccata. Store at 5 °C and can be frozen if needed.
Cut Location
Regular price
LE 3,656.00
Unit priceLE 988.11 / kg
