Description
Silicone mould with large Bordelais (cannelé-style) cavities, featuring the classic fluted ring shape. Ideal for generously sized pastries, individual cakes, or freeze-set desserts. Made from flexible, food-safe silicone, it is heat-resistant from –60 °C to +230 °C and suitable for oven, freezer, and refrigerator use. Its non-stick surface allows easy unmoulding and cleanup.
Characteristics
- Size: D55 mm, H50 mm
- Volume: 92 ml
- Cavities: 8
