Description
Silicone mould designed to create chocolates shaped like a regal crown with tall, pointed arches and elegant, rounded peaks. Ideal for hollow or filled chocolates, ganaches, mousse, or decorative desserts. Made of flexible, food-safe silicone for easy release while maintaining intricate details. Suitable for oven, freezer, and refrigerator use, dishwasher safe, and temperature-resistant from –60 °C to +230 °C.
Characteristics
- Size: D30 mm, H15 mm
- Volume: 9 ml
