Description
Silicone mould with round cavities for creating pralines with smooth, professional finishes. Ideal for ganaches, jellies, or mini baked desserts. Made from flexible, food-safe silicone for easy release. Suitable for oven, refrigerator, and freezer use, dishwasher safe, and temperature-resistant from –60 °C to +230 °C. .5.
Characteristics
- Size: D30 mm, H18 mm
- Volume: 10 ml
- Cavities: 15
