Description
Silicone mould designed to create hollow or filled chocolate eggs with smooth, professional finishes. Made from food-safe silicone for effortless release. Suitable for refrigerator, freezer, and blast chiller use, dishwasher safe, and temperature-resistant from –60 °C to +230 °C.
Characteristics
- Size: D23 mm, H30 mm
- Volume: 120ml
- Cavities: 15
