Description
Silicone mould producing burger buns with perforated tops for even baking and golden-brown results. Oven and freezer safe from –40 °C to +230 °C. Fill cavities with dough, bake or freeze, then remove buns easily. Creates consistent, evenly cooked burger buns with a homemade texture.
Characteristics
- Size: D80 mm, H20 mm
- Cavities: 6
