Description
Rectangular block-shaped mould for modern “gâteaux de voyage” (travel cakes). This kit is used by pouring batter into the mould for baking, then cooling and unmoulding the cake. Its rectangular block shape includes a built-in hollow space designed for fillings and decorative finishes. The kit also features innovative TPLUS+ technology and a Tritan mould that allows chocolate coating directly inside the mould, producing a perfectly glossy surface without traditional glazing. The Tritan support provides durability, safety, and a smooth, customizable coating that fits precisely around the dessert.
Characteristics
- Size: D45×230×55 mm
- Volume: 500 ml
- Cavity: 1
