Description
A multi-purpose whippable topping with a creamy mouthfeel and a clean, neutral taste profile. This sweetened UHT non-dairy topping is designed for versatile patisserie use, offering excellent performance, stability, and convenience for both home bakers and professional kitchens.
Benefits
- Generous yield: Whips up to 3.5× its original volume
- Very creamy mouthfeel with a neutral flavour profile
- Lower cost-in-use compared to dairy cream
- Exceptional stability during whipping, piping, and display
- Ideal for long shelf-life applications
- Stores safely at ambient temperature (UHT)
- Reduced risk of overwhipping
- Sweetened, UHT-treated, and non-dairy—ideal for patisserie
- Better nutritional values versus dairy cream
- Creates better-looking applications with fewer cracks
