Puratos Festipak Cream - 0 Sugar

Description

Festipak is a UHT vegetable mix with No Added Sugar, formulated for pastry and patisserie preparations. Stable at room temperature thanks to UHT sterilisation, Festipak whips to a fluffy, white, and stable cream that performs in baking, freezing, and plated desserts. For best results, chill Festipak to 5–7°C before whipping and process in a blender until you reach a light and stable cream.

How to Use

• Chill first: Refrigerate Festipak to 5–7°C before whipping for optimal volume and stability.
• Whip: Whip in a blender or whisk until you obtain a fluffy, white, and stable cream.
• Use: Use as a topping, filling, or in plated desserts; suitable for baking and freezing applications.
• Storage: Unopened: store at ambient temperature (UHT). Once opened: keep refrigerated and use within recommended time.

Benefits

• Vegetable-based mix that’s easy to store and use
• UHT sterilisation: stable at room temperature until opened
• Higher whipping volume than animal cream (develops ~3.4× its volume)
• Supports cooking, baking and freeze–thaw applications
• Lower fat content than animal cream, improving nutritional profile
• Pleasant, fresh mouthfeel and smooth texture
• No Added Sugar — ideal for cleaner-label formulations