T55 pastry flour from CRC® certified wheat, from Foricher’s viennoiserie and pastry line. Designed for pastry work such as sweet and shortcrust doughs, cakes, sponges and biscuits. 25 kg bag.T55 pastry flour from CRC® certified wheat, from Foricher’s viennoiserie and pastry line. Designed for pastry work such as sweet and shortcrust doughs, cakes, sponges and biscuits. 25 kg bag.
