Mimetic 20 - Premium Laminating Fat

Description

Mimetic 20 is a plant-based specialty fat designed for lamination, incorporation into dough, or any multipurpose bakery or patisserie application. Mimetic technology guarantees superior workability during lamination and delivers an excellent buttery mouthfeel. It ensures premium finished products with crispiness, flakiness, shortbite, and long-lasting freshness, whether used in industrial production or artisanal baking. Mimetic 20 is cost-efficient compared to dairy butter, resistant to market price fluctuations, and has three times less environmental impact.

Benefits

• Delivers top-quality danish, croissant, and puff pastry with a buttery sensation
• Prolongs the freshness of laminated baked goods
• Convenience: easy to use, excellent plasticity, and great workability
• Works in both direct and frozen processes
• Delicious taste
• Excellent melting experience
• Suitable for vegetarian and vegan diets