Fundamentals of Chocolate Making

This introductory workshop offers a hands-on and accessible entry into the world of real Belgian chocolate. Designed in collaboration with Belcolade, Puratos’ premium chocolate brand, the program guides participants through the fundamentals of chocolate from understanding cacao origins to working with high-quality couverture.

You’ll learn the essential techniques every beginner needs: melting and tempering chocolate, creating simple moulded and dipped products, and mastering the basic principles that ensure shine, snap, and perfect texture. Along the way, we’ll explore Belcolade’s unique flavor profiles and how to choose the right chocolate for different applications.

With easy-to-follow methods, practical demonstrations, and expert tips, this class is ideal for anyone looking to start their chocolate-making journey with confidence and creativity. Perfect for beginners, food enthusiasts, and anyone curious to discover the craft behind truly exceptional chocolate.