Certified Angus Beef USA Frozen Tomahawk (11 kg)

Description

Long-bone ribeye tomahawk choice, aged for 21 days, known for exceptional marbling and premium presentation. Supplied vacuum-packed as a whole primal cut to preserve the long bone and shape. Ideal for grilling or roasting, with large, juicy tomahawk steaks. Store frozen at –12 °C and do not exceed warmer temperatures.

How To Cut

Slice the steak against the grain into medium-thick slices of about 1.3 cm. It is best served sliced for sharing while keeping the fat attached for added flavor.