Belgian Dark Chocolate Grains 53%

Description

These Dark Belgian Chocolate Grains (53% cocoa) are small, bake-stable chocolate pieces perfect for home baking. Their size ensures even distribution in doughs, batters, and gelato, giving a consistent chocolate bite in every spoonful or slice. Ideal for cookies, muffins, cakes, pastries, and frozen products, these grains withstand heat and maintain their shape better than standard drops.

Benefits

• Bake-stable dark chocolate grains (53%)
• Perfect for inclusions in doughs and batters
• Even distribution in any recipe
• Adds intense cocoa flavour
• No chopping required
• 100% real cocoa butter, 100% natural vanilla

How to Use

• For baking: Fold into cookie dough, cake batter, muffins, or scones.
• For frozen desserts: Mix into gelato, ice cream, or semifreddo.
• For decoration: Sprinkle on top of pastries or desserts.
• For chocolate clusters: Mix with nuts and melt just enough to bind.
• For fillings: Blend into creams or mousses.