Belgian Dark Chocolate Drops 70.5%

Description

These Belgian Dark Chocolate Drops (70.5%) offer a bold, intense cocoa flavour with a smooth melt, perfect for home chocolatiers seeking a premium dark profile. They’re designed for effortless melting, mixing, and moulding, allowing home cooks to create high-end chocolates and desserts with minimal technique. They pair beautifully with our chocolate moulds for creating rich dark bars, truffles, and bonbons at home.

How to Use

• For moulded chocolates: Melt, temper, and pour into moulds.
• For baking: Stir into brownie or cake batter.
• For melting: Use for ganache, truffles, or glazes.
• For drinks: Add a spoonful to hot milk for dark hot chocolate.
• For snacking: Enjoy straight from the bag.

Benefits

• Intense dark flavour (70.5% cocoa)
• Ideal for chocolate moulds and homemade bars
• Perfect for baking, mixing, or making ganache
• Consistent size for even melting
• No chopping required
• 100% real cocoa butter, 100% natural vanilla