Belcolade 31% White Chocolate Drops

Description

These Belgian White Chocolate Drops (31%) offer a smooth, creamy sweetness with a gentle vanilla profile that home bakers love. Their easy-melt drop format makes them ideal for moulded chocolates, silky ganache, frostings, and all types of baking. Whether you’re crafting your own white chocolate bars with our moulds, whipping up a rich buttercream, or adding sweetness to cookies and cakes, these drops give you consistent, professional-quality results right from your kitchen.

How to Use

• For moulded chocolates: Melt, temper, and pour into moulds.
• For baking: Stir into brownie or cake batter.
• For melting: Use for ganache, truffles, or glazes.
• For drinks: Add a spoonful to hot milk for creamy white hot chocolate.
• For snacking: Enjoy straight from the bag.

Benefits

• Smooth, even melting for effortless home use
• Creamy vanilla-forward flavour that elevates any dessert
• Ideal for moulding chocolate bars and bonbons with our chocolate moulds
• Perfect for baking, ganache, frostings, and decorative work
• Convenient drop format, no chopping required
• 100% real cocoa butter, 100% natural vanilla
• Sustainable: Cacao-Trace certified