Premium veal ribeye with refined marbling, soft texture, and buttery tenderness. Supplied vacuum-sealed as a whole primal cut for consistent slices. Ideal for grilling or roasting, producing simple ribeye steaks or roasted veal slices. A 2 kg ribeye provides about 5–6 portions. Store frozen at –12 °C and do not exceed warmer temperatures.
Cut Location
Regular price
LE 4,317.30
Unit priceLE 1,755.00 / kg
