Premium tenderloin, fully trimmed for even cooking and fine dining use. Supplied vacuum-packed as a whole primal cut to maintain natural buttery texture and tenderness. Ideal for roasting or cutting into filet steaks. A 1.8 kg tenderloin provides around 5–6 portions. Store frozen at –12 °C and do not exceed warmer temperatures.
Regular price
LE 4,095.00
Unit priceLE 2,275.00 / kg
