Tender bone-in lamb leg, chump-removed and expertly trimmed for easy carving. Supplied vacuum-packed as a whole primal cut to deliver tender, juicy meat with rich flavor. Ideal for roasting or slow-cooking, producing simple roast lamb dishes. A 3 kg leg provides around 10–12 portions. Store frozen at –12 °C and do not exceed warmer temperatures.
Cut Location
Regular price
LE 2,197.00
Unit priceLE 845.00 / kg
