Meaty, flavorful hindshank supplied vacuum-packed as a whole primal cut to maintain tender, flavorful meat. Ideal for braising or slow-cooking, producing dishes like soft, fall-off-the-bone lamb stew or shanks. A 2.5 kg hindshank provides about 6–8 portions. Store frozen at –12 °C and do not exceed warmer temperatures.
Cut Location
Regular price
LE 1,606.00
Unit priceLE 922,988.51 / kg
