A Stanbroke Wagyu brisket cut with moderate marbling, offering a balanced combination of rich beef flavor and structured texture. Designed for long, slow cooking, it becomes tender and juicy as it cooks. Ideal for smoking, slow roasting, or braising to achieve soft, flavorful results. Store frozen at –12 °C and do not exceed warmer temperatures.
Cut Location
Regular price
LE 8,750.00
Unit priceLE 1,250.00 / kg
