Description
A premium Fletcher Australian lamb cut combining the leg and chump for enhanced flavor and versatility. Known for its balanced fat coverage and natural tenderness, it delivers juicy, flavorful results across various cooking methods. The chump portion adds richness, while the shank is removed for easier handling and uniformity. Carefully processed and frozen to maintain quality and freshness. Ideal for roasting, grilling, or further portioning into steaks or cubes. Store frozen at –12 °C and do not exceed warmer temperatures.
