Australian Frozen Boneless Angus Ribeye MB3+ (2.8 kg)

Description

A premium boneless Stanbroke rib cut sourced from Angus cattle, known for its superior marbling and rich, full-bodied beef flavor. Naturally tender due to its low-work muscle structure, it delivers consistent juiciness and excellent eating quality. Ideal for portioning into ribeye steaks or roasting, with reliable performance across high-heat cooking methods. Store frozen at –12 °C and do not exceed warmer temperatures.