Australian Frozen Bone-In Angus Shortloin MB2+ (10 kg)

Description

A classic Stanbroke steakhouse cut featuring bone-in structure for enhanced flavor and moisture retention. Known for its balanced tenderness and rich beef taste, it delivers consistent results when cooked over high heat. Ideal for grilling or pan-searing to achieve juicy, well-finished steaks. Store frozen at –12 °C and do not exceed warmer temperatures.