Description
A premium Stanbroke Australian Wagyu tenderloin prized for its exceptional tenderness, fine texture, and rich yet delicate Wagyu flavor. Its naturally lean structure combined with Wagyu marbling makes it ideal for dishes such as Wagyu tenderloin steaks, filet mignon, beef medallions, Beef Wellington, or a whole roasted tenderloin. Store frozen at –5 °C and do not exceed warmer temperatures.
How to Cut
Trim away the silver skin and excess connective tissue, taking care not to remove too much of the valuable marbled meat. For steaks, portion the centre section into 3–4 cm thick medallions for an even, premium presentation. The narrower tail can be used for smaller medallions, strips, or other quick-cooking preparations, while the centre can be kept whole for roasting or Beef Wellington.
