Description
A premium Stanbroke Australian Wagyu brisket with MB4-5 marbling, offering a rich beef flavor, balanced fat distribution, and excellent texture when cooked slowly. The boneless brisket is well suited to smoked Wagyu brisket, slow-roasted brisket, braised beef, or tender sliced brisket served in sandwiches and main courses. Store frozen at –5 °C and do not exceed warmer temperatures.
How to Cut
Trim the brisket while retaining an even layer of surface fat to help protect the meat during slow cooking. Follow the natural seam to separate the flat and point sections where applicable. Once cooked and rested, slice the flat into thin, even slices across the grain, while the more heavily marbled point can be cut into thicker slices or pulled for softer preparations.
