Description
A premium Stanbroke Australian Wagyu tenderloin with an exceptional MB8-9 marbling score, delivering remarkable tenderness, a rich buttery texture, and an indulgent depth of flavor. This highly marbled cut is ideal for premium preparations such as Wagyu filet mignon, thick-cut tenderloin steaks, medallions, or whole roasted tenderloin. Store frozen at –5 °C and do not exceed warmer temperatures.
How to Cut
Remove the silver skin and any unwanted connective tissue while preserving the highly marbled meat. For premium steaks, cut the centre portion into thick 3–5 cm medallions, keeping the portions generously sized to showcase the marbling. The thinner tail section can be portioned separately for smaller steaks or sliced into strips for quick-cooking dishes.
