Description
Superior bone-in T-bone shortloin, offering a balance of tenderness and exceptional flavor. Supplied vacuum-sealed as a whole primal cut for premium, evenly portioned steaks. Ideal for grilling or roasting to produce T-bone or Porterhouse steaks. A 12 kg shortloin provides approximately 24–30 portions. Store frozen at –12 °C and do not exceed warmer temperatures.
