Certified Angus Beef USA Frozen Boneless Striploin (6.5 kg)

Description

Classic boneless New York striploin choice, aged 21 days with balanced marbling, rich flavor, and tender texture. Supplied vacuum-packed as a whole primal cut for even marbling and clean portions. Ideal for grilling or roasting, producing strip steaks or roast slices. Store frozen at –12 °C and do not exceed warmer temperatures.

Recommended Cooking Methods

• Grill
• Pan sear with butter baste
• Cast-iron sear
• Reverse sear
• Salamander finishing

Recommended Internal Temperatures

• Rare: 48–52 °C
• Medium Rare: 54–57 °C
• Medium: 60–63 °C
• Medium Well: 65–68 °C

How To Cut

Slice against the grain into medium-thick slices around 1.3 cm thick. This provides an excellent balance of tenderness and robust beef flavor.