Patis France Gianduja

Description

A traditional Belgian gianduja made from 36% hazelnuts and 64% Belcolade milk chocolate, offering an exceptional flavour and an incredibly smooth, melting texture. Crafted through decades of PatisFrance expertise in selecting and processing the finest nuts, this gianduja delivers unmatched quality and consistency. Its versatility makes it suitable for endless applications. Use it on its own or incorporate it into creams, fillings, and ganaches. Perfect for cremini, giandujotti, moulded or cut pralines, and all types of chocolate creations. It also elevates cakes, shortcrust pastries, and gelato with its rich nut–chocolate signature.

Benefits

• Exceptional, well-balanced flavour
• Creamy, indulgent, melt-in-the-mouth texture
• Highly versatile across chocolate, pastry, and gelato applications
• Easy to work with and incorporate into recipes