A lean and delicate Beefmaster veal cut with a mild, refined flavor and smooth texture. Naturally low in fat, it becomes tender and juicy when cooked slowly. Ideal for roasting, braising, or thin slicing for classic dishes. Supplied vacuum-packed to preserve freshness and quality. Store frozen at –12 °C and do not exceed warmer temperatures.
Cut Location
Regular price
LE 4,036.00
Unit priceLE 676.05 / kg
