Lean, tender veal knuckle supplied vacuum-packed as a whole primal cut. Suitable for roasting, braising, or cutting into cubes for simple stews or escalope dishes. A 3.5 kg knuckle provides around 8–10 portions. Store frozen at –12 °C and do not exceed warmer temperatures.
Cut Location
Regular price
LE 3,336.00
Unit priceLE 766.90 / kg
