Description
Lean, versatile knuckle supplied vacuum-sealed as a whole primal cut. Suitable for roasting, braising, cutting into cubes, or slicing into steaks. Works well for simple dishes such as roasted knuckle slices, beef cubes, or lean minced beef. A 4 kg knuckle provides around 10–12 portions. Store frozen at –12 °C and do not exceed warmer temperatures.
