Beautiful sunflower-shaped pasta filled with tangy goat cheese and sweet, slow-caramelized onions. The contrast between creamy acidity and gentle sweetness creates a rich, well-rounded filling with depth and elegance. A sophisticated vegetarian option that feels indulgent and modern.
Serving Suggestion
Pairs perfectly with butter-based sauces, light cream, or a drizzle of honey and fresh thyme. Also delicious with toasted nuts for added texture.
