Description
Large silicone mould with Bordelais (cannelé-style) cavities, ideal for traditional Bordelais cannelés, frozen desserts, mousse cakes, or miniature ring-shaped pastries. Made from food-safe, flexible silicone for easy release and uniform shapes. Oven, freezer, and refrigerator safe, dishwasher-friendly, heat-resistant from –60 °C to +230 °C.
Characteristics
- Size: D56 mm, H50 mm
- Volume: 80 ml
- Cavities: 54
