Description
Silicone mould with small Bordelais (cannelé-style) cavities, featuring the classic fluted ring shape. Perfect for bite-sized pastries, miniature cakes, or freeze-set desserts. Made from flexible, food-safe silicone, it is heat-resistant from –60 °C to +230 °C and suitable for baking, freezing, and refrigeration. The non-stick material ensures easy release and effortless cleaning.
Characteristics
- Size: D35 mm, H35 mm
- Volume: 30 ml
- Cavities: 18
