Patis France Traditional Praline

Description

This praline paste is made using a finely tuned grinding process that creates an exceptionally smooth, silky texture. Roasted hazelnuts or almonds are blended with sugar and refined in a specialized mill to achieve its signature consistency, extra fluidity, and deep, nutty flavour. Perfect for pastry, gelato, and confectionery applications where premium quality and consistency matter.

Applications

• Pastry: Enhances creams, mousses, fillings, and doughnut fillings.
• Ice Cream: Ideal for flavouring gelato and all frozen dessert preparations.
• Confectionery & Chocolate: Perfect for pralines and chocolate interiors; use alone or combine with butter, honey, nuts, or other ingredients.

Benefits

• Plant-based
• Superior taste from high-quality roasted nuts
• Made with high-quality ingredients
• Ultra-smooth, extra-fluid texture thanks to fine grinding
• Contains 50% hazelnuts
• Sweet hazelnut flavour with a light note of vanilla
• Versatile: ideal for pastry, chocolate, gelato, and more