Description
A fluid praline of exceptional finesse, made with 59% lightly roasted almonds for a delicate flavour reminiscent of traditional Spanish turrón. Its smooth, elegant texture makes it ideal for chocolate work, confectionery, mousses, desserts, macarons, and verrines.
PatisFrance–Puratos has been crafting pralines since 1946. Their expertise—rooted in premium nut selection, precise manufacturing techniques, rigorous quality controls, and decades of artisanal know-how—ensures consistent, optimal quality in every batch.
Benefits
- Uniquely smooth, supple, and ultra-fluid texture
- Produced on a line designed for ultra-fine grinding, enhancing flavour and mouthfeel
