Description
Flexible silicone mould creating lemon-shaped 3D desserts with slightly rounded bases. Resistant from –60 °C to +230 °C. Fill with semifreddos, mousses, jellies, baked mini cakes, or layered desserts, bake or freeze, then unmould. Produces visually striking, portioned lemon-inspired desserts.
Characteristics
- Size: D85×59 mm, H42 mm
- Volume: 6×106 ml
- Cavities: 6
