Description
Silicone mould for portioned, coral-inspired desserts with a sinuous, flowing design and slightly rounded bases. Suitable for semifreddos, mousses, and baked desserts. Fill cavities with dessert mixture, bake or freeze, then unmould easily. Produces visually striking, artistic portioned desserts.
Characteristics
- Size: D245×90 mm, H90 mm
- Volume: 1400 ml
- Cavity: 1
