Description
Silicone mould with truffle-shaped cavities featuring smooth, rounded bases. Ideal for semifreddos, mousses, jellies, baked mini cakes, ice cream, and mirror-glazed desserts. Fill the cavities, bake or freeze, then unmould easily thanks to the flexible silicone (–60 °C to +230 °C).
Characteristics
- Size: D62 mm, H52 mm
- Volume: 8×120 ml
- Cavities: 6
