Description
3D silicone mould with small heart-shaped cavities and slightly rounded bases. Resistant from –60 °C to +230 °C. Fill with semifreddos, mousses, jellies, baked mini cakes, or layered desserts, bake or freeze, then unmould. Produces elegant, small heart-shaped desserts.
Characteristics
- Size: D65×65 mm, H39 mm
- Volume: 8×96 ml
- Cavities: 6
