Description
Mini heart-shaped silicone mould for creating bite-sized pastries, also comes with a cutter. Made of 100% liquid platinum silicone with a nonstick finish, it can withstand –60 °C to +230 °C. Fill the cavities with batter, mousse, chocolate, or other dessert mixtures, bake or freeze, then easily unmould. Perfect for small, detailed heart-shaped desserts.
Characteristics
- Size: D63×65 mm, H39 mm
- Volume: 8×100 ml
- Cavities: 8
