Lean yet tender Wagyu topside with marble score 4–5 and fine marbling pattern. Supplied vacuum-packed as a whole primal cut to preserve texture and marbling. Ideal for roasting, slicing, or grilling, producing tender roast slices or steaks. A 10.5 kg topside provides around 24–28 portions. Store frozen at –12 °C and do not exceed warmer temperatures.
