Premium Wagyu striploin with intense marbling for a soft, buttery texture. Supplied vacuum-packed as a whole primal cut to maintain delicate meat quality. Best grilled, roasted, or pan-seared, producing tender striploin steaks or roast slices. A 3.5 kg striploin provides around 8–10 portions. Store frozen at –12 °C and do not exceed warmer temperatures.
