Description
Silicone mould designed to create large "Tango" smooth, rounded, slightly curved bar shaped ice creams or cake-popsicles with a smooth, professional finish. Its flexible, food-safe silicone makes demoulding easy, while the compact shape is ideal for bite-sized frozen treats or coated desserts. The mould is suitable for freezer, refrigerator, blast chiller, oven, and dishwasher use, with a temperature resistance from –60 °C to +230 °C. Perfect for playful mini ice creams, cake-based pops, or creative dessert coatings.
Characteristics
- Size: D92×45 mm, H27 mm
- Volume: 90 ml
- Cavity: 1
